Turkey Tetrazinni

1 hours Prep: 5 minutes Cook: 55 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	egg noodles	frozen
1 cn 10 3/4	ounces	soup, cream of mushroom
1/2	cup	milk
1/2	cup	water
2	cups	cheddar cheese	shredded
1 1/2	cups	turkey	cooked and cubed
1 1/2	cups	frozen peas & carrots mix	thawed
2	tablespoons	pimiento
1 3/8	cups	bread crumbs	seasoned
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	parsley leaves	fresh, snipped

Directions

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.

Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan.

Cook and stir over medium heat until cheese melts and sauce is hot.

Stir in cooked noodles, turkey, peas, carrots and pimiento.

Spoon mixture into greased 11 3/4 x 7 1/2 inch baking dish.

Combine crumbs, parmesan cheese and parsley.

Sprinkle over top. Bake, uncovered, in 375 degree F oven 30 minutes or until hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 125 16% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 231mg	10%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	38%		Vitamin C	11%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ripe bread

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

Member Review

Stuffed Pepper Soup

i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work

Reviewed by hitchhiker