Tuna Pesto & Pasta

⁽¹⁾

i added thin sliced carrots & mushrooms. it was very good.

40 minutes Prep: 20 minutes Cook: 20 minutes

198 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 2/3	cups	green peas	thawed
3	cups	pasta, twist	cooked
6 1/8	ozs	tuna, canned	in water, drained and flaked
1/4	cup	mayonnaise, fat free
4	tablespoon	pesto, prepared
4	tablespoon	parmesan, parmigiano-reggiano cheese, grated	fat free

Directions

Prepare vegetables and twist pasta according to package directions.

In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto.

Heat through.

Reviews

i added thin sliced carrots & mushrooms. it was very good.
over 5 years ago by sargetrk

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 198 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 624mg	26%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 37.0g	74%

Vitamin A	16%		Vitamin C	6%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bagels

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...