Tomato and Herb Salad

20 minutes Prep: 15 minutes Cook: 0 minutes

19 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	small	tomatoes	peeled
1 1/2	teaspoons	oregano
1	tablespoon	artifical sweetener	non-nutritive
4	tablespoons	malt vinegar
1/2	teaspoon	seasoned salt
1/4	teaspoon	black pepper
1	cup	lettuce leaves	torn up

Directions

Chop 1 1/2 tomatoes fine; combine with oregano, sweetener, vinegar and salt.

Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 19 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 202mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	16%		Vitamin C	20%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Green Chili and Tortilla Casserole

Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

Reviewed by elaineae