Tomato and Herb Salad

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 small tomatoes peeled
1 1/2 teaspoons oregano
1 tablespoon artifical sweetener non-nutritive
4 tablespoons malt vinegar
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 cup lettuce leaves torn up

Directions

Chop 1 1/2 tomatoes fine; combine with oregano, sweetener, vinegar and salt.

Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 19 10% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 202mg8%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 16%  Vitamin C 20%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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