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4 servings
suggest servings
| 4 | each | tomatoes | cut into wedges |
| 2 | each | avocados | pitted, peeled, cut up |
| 2 | tablespoons | lime juice | |
| Vinaigrette | |||
| 1/2 | cup | balsamic vinegar | |
| 1 | each | garlic clove | |
| 3 | tablespoons | onion | grated |
| 1 | tablespoon | artifical sweetener | |
| 1/4 | cup | olive oil | |
Sprinkle tomato and avocado wedges with lime juice.
On a serving platter, arrange laternate slices of tomato and aovcado in a pinwheel fashion.
For the vinaigrette, whisk together vinegar, garlic, salt, onion and sweetener.
Gradually pour in the oil and whisk to blend.
Pour this vinaigrette over the wedges.
Serve.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 8.0g | 34% |
| Sugars 9.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 24% | Vitamin C | 49% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
Very fast cooking, and all the materials are healthy, the whole wheat pasta,sweet potato,tomato, red pepper,garlic, hmmm and very yummy too, I can't wait to try it again tomorrow!
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