Tomato Aspic Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 4 nice folks suggest servings
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Ingredients

1/2 cup water
1 tablespoon gelatin granulated
1 1/2 cups tomato juice >or<, 1 1/2 c v8 juice
1 1/2 teaspoons lemon juice fresh, >or<, 1 1/2 ts hot pepper sauce
1/2 teaspoon onion minced
1 x lettuce crisp
1 x green bell pepper strips, (red, yellow comb w green)

Directions

Measure cold water into a small saucepan; sprinkle gelatin on top.

Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper.

Mix well. Chill until firm.

Unmold on crisp lettuce and garnish with green peppers.

(I used red and yellow also for this mold and will be nice for summer time.)

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 15 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 8%  Vitamin C 29%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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