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4 nice folks
suggest servings
| 1/2 | cup | water | |
| 1 | tablespoon | gelatin | granulated |
| 1 1/2 | cups | tomato juice | >or<, 1 1/2 c v8 juice |
| 1 1/2 | teaspoons | lemon juice | fresh, >or<, 1 1/2 ts hot pepper sauce |
| 1/2 | teaspoon | onion | minced |
| 1 | x | lettuce | crisp |
| 1 | x | green bell pepper | strips, (red, yellow comb w green) |
Measure cold water into a small saucepan; sprinkle gelatin on top.
Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper.
Mix well. Chill until firm.
Unmold on crisp lettuce and garnish with green peppers.
(I used red and yellow also for this mold and will be nice for summer time.)
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 8% | Vitamin C | 29% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
Wow, this was absoulutly great, i loved it!!!!!!!!!1
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