Tomato Aspic Salad

30 minutes Prep: 20 minutes Cook: 5 minutes

15 calories per serving view nutrition facts

4 nice folks suggest servings

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Ingredients

1/2	cup	water
1	tablespoon	gelatin	granulated
1 1/2	cups	tomato juice	>or<, 1 1/2 c v8 juice
1 1/2	teaspoons	lemon juice	fresh, >or<, 1 1/2 ts hot pepper sauce
1/2	teaspoon	onion	minced
1	x	lettuce	crisp
1	x	green bell pepper	strips, (red, yellow comb w green)

Directions

Measure cold water into a small saucepan; sprinkle gelatin on top.

Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper.

Mix well. Chill until firm.

Unmold on crisp lettuce and garnish with green peppers.

(I used red and yellow also for this mold and will be nice for summer time.)

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	8%		Vitamin C	29%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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