Tomato Aspic Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 4 nice folks suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup water
1 tablespoon gelatin granulated
1 1/2 cups tomato juice >or<, 1 1/2 c v8 juice
1 1/2 teaspoons lemon juice fresh, >or<, 1 1/2 ts hot pepper sauce
1/2 teaspoon onion minced
1 x lettuce crisp
1 x green bell pepper strips, (red, yellow comb w green)

Directions

Measure cold water into a small saucepan; sprinkle gelatin on top.

Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper.

Mix well. Chill until firm.

Unmold on crisp lettuce and garnish with green peppers.

(I used red and yellow also for this mold and will be nice for summer time.)

Add your comment

Email Address

(optional)

(optional)



characters left


07e9eb5b631842731a9788cd220f120b40cf7727
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 15 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 8%  Vitamin C 29%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...

read more...

Member Review

****

Chicken Breast with Lemon And Capers

If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.

Fiesta Chicken Casserole recipe
Recipe Photo
Recipe Photo

RecipeLand Feature