Toffee Nut Wheat Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 640 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 package yeast, active dry
2 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup brown sugar
1/4 cup milk, skim, (non fat) powder non-fat
1 teaspoon salt
1 teaspoon butter buds
1 teaspoon instant coffee
3/4 cup pecan halves
1 each egg
2 tablespoons butter or margarine
1 1/4 cups water warm
1 teaspoon vanilla extract

Directions

Add all ingredients in the order listed, select white bread and push "Start".

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 640 33% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 676mg28%
Total Carbohydrate 90.0g30%
 Dietary Fiber 8.0g32%
 Sugars 4.0g
Protein 20.0g40%
Vitamin A 5%  Vitamin C 1%
Calcium 10%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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