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1 cake
suggest servings
| 1 | cup | dates | |
| 1 | cup | cherries | |
| 1 | cup | walnuts | |
| 2/3 | cup | chocolate chips | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | cup | sugar | |
| 1 1/2 | cups | flour, all-purpose | |
| 3 | large | eggs |
Whips eggs well.
Add flour, sugar, salt and baking powder to large bowl and mix well.
Mix in the goodies. Lick bowl! Place in 8x3x4 cake pan.
If you use pan, line it with wax paper.
I use tin foil. It's much easier to wrap as a gift.
Bake at 325 for 1 1/2 hours. Use a toothpick to see if done.
You should not get anything but chocolate. There should be a good crust and be brown.
Make sure not too soft in the middle.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 203mg | 8% |
| Total Carbohydrate 123.0g | 41% |
| Dietary Fiber 7.0g | 28% |
| Sugars 79.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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