Tiramisu

1 hours Prep: 25 minutes Cook: 0 minutes

278 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	each	lady fingers	toasted
2	cups	coffee	espresso, cooled
6	large	eggs	separated
6	tablespoons	sugar
1	pound	mascarpone cheese
2	tablespoons	marsala wine
2	tablespoons	Triple Sec
2	tablespoons	brandy
2	tablespoons	orange extract
8	ounces	chocolate (semi-sweet)	bittersweet, finely chopped

Directions

Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.

Put half of the soaked ladyfingers in one layer in a rectangular serving dish.

While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.

Add the mascarpone, the liquors, and the extract, and stir gently.

In a separate bowl, beat the egg whites with a wire whisk until they are stiff.

Gently fold the whites into the mascarpone mixture.

Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.

Sprinkle with half of the chopped chocolate.

Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate.

Cover with tin foil and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 278 43% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 75mg	3%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 29.0g
Protein 8.0g	15%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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