Granny's Thumbprint Cookies
Submitted by kat823
Granny’s Thumbprint Cookies are a classic, melt-in-your-mouth treat with a nutty coating and a vibrant jelly center. These cookies are simple to prepare, making them ideal for holiday baking, tea parties, or a cozy family dessert. The combination of tender cookie dough and sweet jelly creates a delightful balance of textures and flavors.
YIELD
24 servingsPREP
15 minCOOK
12 minREADY
30 min
Chef Tips
- Avoid Overmixing: Overmixing the dough can make cookies tough. Mix just until the ingredients come together.
- Chill Dough if Needed: If the dough is too soft to shape into balls, chill it briefly to make shaping easier.
- Egg White Coating: Ensure the egg white is frothy but not overly whipped to help nuts adhere without dripping.
- Filling Tip: Use a piping bag for neat jelly application, and avoid overfilling to prevent spilling during storage.
- Nut Substitutions: Toast nuts lightly before chopping for extra flavor, or use crushed cornflakes for a nut-free version.
- Jelly Consistency: Choose a thick jam or jelly to prevent it from running during baking or storage.
Optional Variations
- Chocolate Thumbprints: Replace jelly with melted dark or milk chocolate for a decadent twist.
- Citrus Zest: Add 1 teaspoon of lemon or orange zest to the dough for a bright, fresh flavor.
- Spiced Dough: Mix ¼ teaspoon cinnamon or nutmeg into the flour for a warm, spiced note.
- Nut-Free Option: Skip the nuts and roll in coarse sugar or leave plain for a simpler look.
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Mix brown sugar, shortening, margarine, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
Shape into 1-inch balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts.
Place about 1 inch apart on ungreased cookie sheet; press thumb deeply into center of each.
Bake about 10 minutes or until light brown. Immediately remove from cookie sheet. Let cool completely on wire rack. Fill thumbprints with jelly.
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