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1 servings
suggest servings
| 3 | cups | cabbage | finely grated |
| 1 | each | onion | small, minced |
| 1/2 | teaspoon | salt | |
| 2 | each | apples | red, ,grated |
| 1 | tablespoon | sugar | |
| 2 | tablespoons | vinegar | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | sour cream | thick |
Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples.
Mix together sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving.
Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1883mg | 78% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 12.0g | 48% |
| Sugars 51.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 22% | Vitamin C | 195% | |
| Calcium | 28% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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