Thai Vegetarian Noodles

1 hours Prep: 10 minutes Cook: 20 minutes

136 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	ounces	noodles
1/4	cup	olive oil
2	teaspoons	garlic	minced
1	cup	broccoli florets
3/4	cup	onions	sliced
2/3	cup	snow pea pods	sliced
1/2	cup	celery	diced
1/4	cup	carrots	julienned
1/4	cup	sweet red bell pepper	diced
1/4	cup	mushrooms	diced
3	tablespoons	peanuts	crushed
2	tablespoons	fish sauce
2	tablespoons	black bean sauce
1	tablespoon	rice vinegar
2	teaspoons	soy sauce
1	teaspoon	white pepper
2	tablespoons	mint leaves
1	sprig	mint
1	cup	bean sprouts	fresh
2	tablespoons	leeks	sliced

Directions

Soak noodles in 8 cups cold water for 45 minutes.

Drain in a colander and set aside.

Heat olive oil in a large skillet over high heat. Add garlic and sauté, stirring, until lightly browned, about 1 minute.

Add broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stirfry for 1 minute.

Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper and noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes.

Stir in chopped mint.

Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 136 62% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 358mg	15%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	23%		Vitamin C	23%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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