Thai Pasta and Seafood Salad

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Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

20 minutes Prep: 20 minutes

94 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Peanut ginger dressing
1/4	cup	peanut butter
1/4	cup	water	hot
1/3	cup	cider vinegar
2	tablespoons	soy sauce
1	tablespoon	ginger root	fresh, grated
1	teaspoon	garlic	minced

salad
7	cups	shrimp	and scallops, cooked, and chilled
3	medium	cucumbers	pickling, halved lengthwise, seeded and thinly sliced crosswise
2	medium	sweet red bell peppers	cored, seeded and thinly sliced
1	cup	cilantro leaves	chopped, optional
1/2	cup	scallions, spring or green onions	sliced

Directions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.

Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.

Add remaining ingredients.

Toss to mix. Makes about 12 cups/ 6 servings.

For a spicier version, sprinkle with crushed red pepper.

Reviews

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
over 6 years ago by misha

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 94 55% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 356mg	15%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	10%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	29%		Vitamin C	93%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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