Texas Barbecue Beef Brisket

60 minutes Prep: 20 minutes Cook: 40 minutes

2903 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

7	pounds	beef brisket	boneless
2	teaspoons	paprika
1	teaspoon	black pepper	divided
1	x	water
1	medium	onion	grated
1	tablespoon	butter	or margarine
1 1/2	cups	ketchup
1	tablespoon	lemon juice
1	tablespoon	worcestershire sauce
1	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Prepare briquets; add desired wood chips.

Trim excess fat from beef brisket.

Combine paprika and 1/2 teaspoon pepper; rub evenly over surface of brisket.

Place brisket, fat side down, in 11 1/2 x 9-inch disposable aluminum pan.

Add 1 cup water. Cover pan tightly with aluminum foil.

Place in center of grid over very low coals*.

Cover cooker and cook 5 hours, turning brisket over every 11/2 hours; remove excess fat from pan with baster as it accumulates.

Add additional 1/2 cup water to pan, if needed.

Periodically add just enough additional briquets to keep coals at very low temperature.

Remove brisket form pan; reserve pan drippings.

Place brisket on grid, fat side down, directly over very low coals*.

Replace grill cover and continue cooking 30 minutes.

Meanwhile skim and discard fat from pan drippings; reserve 1 cup drippings.

Melt butter in medium saucepan over medium heat.

Add onions; cook until tender-crisp, stirring occasionally.

Add reserved pan drippings, remaining 1/2 teaspoon pepper, ketchup, lemon juice, worcestershire sauce and pepper sauce; simmer approximately 15 minutes, stirring occasionally.

Trim excess fat from brisket; carve brisket across the grain into thin slices.

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Nutrition Facts

Serving Size 925g

Amount per Serving

Calories 2903 68% of calories from fat

	% Daily Value*
Total Fat 219.0g	337%
Saturated Fat 86.0g	432%
Trans Fat 0.0g
Cholesterol 738mg	246%
Sodium 1616mg	67%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 22.0g
Protein 196.0g	392%

Vitamin A	29%		Vitamin C	31%
Calcium	10%		Iron	114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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