Tex-Mex Mac 'N Cheese

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 399 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

1 pound ground beef
1 each sweet bell pepper chopped
1 each onion chopped
1/2 cup mushrooms sliced
1 can tomato paste
1/2 cup water
1 can corn kernels, canned whole, undrained
1 x salt pepper, for seasoning
1 package macaroni and cheese

Directions

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms.

Stir in the tomato paste and water and corn.

Cook the macaroni and cheese according to package directions, adding milk and margarine if required.

Add the macaroni and cheese to the beef mixture.

Mix well and serve.

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 399 43% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 362mg15%
Total Carbohydrate 28.0g9%
 Dietary Fiber 4.0g17%
 Sugars 9.0g
Protein 32.0g64%
Vitamin A 16%  Vitamin C 162%
Calcium 6%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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