Teriyaki Barbecued Turkey Thighs

8 hours Prep: 10 minutes Cook: 45 minutes

53 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	turkey thighs	(each about 3/4 pound)
3/4	cup	teriyaki sauce
1/4	cup	pineapple juice	unsweetened

Directions

Bone turkey thighs, leaving skins intact; place in large plastic bag.

Combine remaining ingredients; pour over turkey.

Press air out of bag, tie top securely.

Refrigerate overnight; turn bag over occasionally.

Place turkey on grill about 6 inches from moderate-hot coals.

Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F.

Turn pieces over frequently.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 53 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2070mg	86%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	11%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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