Tempting Trifle Cheesecake

135 minutes Prep: 15 minutes Cook: 90 minutes

697 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1 1/2	cups	macaroons	soft coconut

Body
24	ounces	cream cheese
3/4	cup	sugar
4	large	eggs
1/2	cup	sour cream
1/2	cup	heavy whipping cream
2	tablespoons	sherry	sweet
1	teaspoon	vanilla extract

Topping
10	ounce	raspberry perserves
1/2	cup	heavy whipping cream	whipped
1	x	almonds	slivered

Directions

BASE: Press crumbs onto bottom of greased 9-inch springform pan.

Bake at 325F 15 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream, whipping cream, sherry and vanilla; pour over crust.

Bake at 325, 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan; cool before removing rim of pan.

Chill.

TOPPING: Heat preserves in saucepan over low heat until melted.

Strain to remove seeds.

Spoon over cheesecake, spreading to edges.

Top with whipped cream and almonds.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 697 76% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 36.0g	179%
Trans Fat 0.0g
Cholesterol 318mg	106%
Sodium 441mg	18%
Total Carbohydrate 30.0g	10%
Dietary Fiber 0.0g	0%
Sugars 26.0g
Protein 14.0g	28%

Vitamin A	46%		Vitamin C	1%
Calcium	15%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected

Reviewed by BluSpirit7