Taffy Apple Bits Pie

1 hours Prep: 15 minutes Cook: 45 minutes

636 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	for double crust
6	cups	apples	sliced
1/3	cup	sugar
2	tablespoons	flour, all-purpose
6	ounces	heath brickle bits
1/2	cup	rolled oats
1/3	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1/4	cup	butter	or margarine
1/2	cup	walnuts	chopped
1	each	egg	beaten

Directions

Toss apples with sugar and 2 T. flour. Arrange 1/2 the apples in pastry-lined pie pan.

Sprinkle with 1/2 the Heath bits, and top with the remaining sliced apples.

In a medium bowl, stir together the oats, brown sugar and 1/4 c. flour. Cut in butter until mixture resembles crumbs. Stir in walnuts, then sprinkle over apples.

Roll remaining pastry to 1/8 inch thickness.

Using a 1-1/2 to 2 inch leaf-shaped cutter, cut out about 20 shapes.

Place cut-outs around the edge of the pie (dampen edge of pastry with water to keep cut-outs in place.

Brush pastry with egg. Cover pie LOOSELY with foil.

Bake the pie in 375 degree oven for 20 minutes. REMOVE the foil, and sprinkle with remaining Heath bits.

Bake for 20-25 minutes more, or until apples are tender, and the topping is browned.

Cool on a wire rack.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 636 48% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 302mg	13%
Total Carbohydrate 77.0g	26%
Dietary Fiber 6.0g	24%
Sugars 35.0g
Protein 12.0g	23%

Vitamin A	10%		Vitamin C	11%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns