Sweet Potatoes with Persimmons

40 minutes Prep: 10 minutes Cook: 25 minutes

198 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1	cup	water
1	pound	sweet potatoes, or yams	fresh, peeled, cut
1/2	cup	sugar
2	each	persimmons	sliced
1	x	lemon	juice of half
1	x	lime	juice of half

Directions

Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 198 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	15%
Sugars 32.0g
Protein 2.0g	5%

Vitamin A	436%		Vitamin C	37%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt