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4 servings
suggest servings
| 3 | tablespoons | red wine vinegar | |
| 2 | teaspoons | sugar | granulated |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | or up to 1/2 tsp. |
| 8 | ounces | tuna fish | water-packed, drained (reserve liquid), broken into chunks |
| 2 | cups | long grain rice | cooked, white or brown |
| 2 | cups | tomatoes | chopped, peeled, fresh |
| 1 | cup | red onion | finely diced |
| 1 | cup | celery | finely diced |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1/2 | cup | green peas | thawed |
In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid.
In a large bowl combine remaining ingredients; add vinegar mixture and toss.
Let stand for 10 minutes; toss again and serve.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 239mg | 10% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 4.0g | 17% |
| Sugars 10.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 25% | Vitamin C | 34% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
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