- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
1038 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | dry mustard | |
| 1 | cup | malt vinegar | |
| 3 | large | eggs | |
| 1 | cup | sugar |
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1-1/2 to 2 cups.
This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother
texture and a slightly different taste, a taste that we decided we liked better after trying it both ways.
We serve it with pepperoni, crackers and a white cheese.
|
|
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 635mg | 212% |
| Sodium 222mg | 9% |
| Total Carbohydrate 203.0g | 68% |
| Dietary Fiber 0.0g | 0% |
| Sugars 202.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Quick and easy.I really enjoyed making them and they were equally tasty
