Summers End Stew

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2 hours Prep: 10 minutes Cook: 2 hours
186 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

1 1/2pounds beef base trimmed
1tablespoon vegetable oil
12each tomatoes chopped
2cups tomato juice
2medium onions chopped
1clove garlic minced
1/2teaspoon black pepper
2teaspoons salt
6medium potatoes peeled, quartered
2cups corn
2cups green beans
2cups green peas
1cup summer squash
1/4cup parsley leaves snipped

Directions

In a dutch oven, brown meat in oil over medium high heat.

Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt, if desired.

Bring to a boil; reduce heat and simmer for 1 hour.

Add potatoes, carrots, corn, green beans, peas, and celery.

Cover and simmer 30 minutes.

Add squash simmer 10-15 minutes or until meat and vegetables are tender.

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