Sugar Cookies

20 minutes Prep: 10 minutes Cook: 10 minutes

18 calories per serving view nutrition facts

18 cookies suggest servings

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Ingredients

3	cups	cookie mix
1	each	egg	lightly beaten
1	each	egg yolk	lightly beaten
1	teaspoon	vanilla extract
1	each	egg white	lightly beaten

Directions

Combine cookie mix, egg, egg yolk, and vanilla in a small bowl.

Cover; chill until firm, about 3 hours.

Divide dough in half; roll each half to desired thickness on a lightly floured surface.

Cut into desired shapes; brush with egg white.

Place on a greased cookie sheet.

Bake at 375 F for 8 to 10 minutes or until lightly browned.

(Cookies spread considerably during baking.)

Remove from cookie sheet.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 18 55% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 16mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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