Sugar Plum Mince Pie

Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.

60 minutes Prep: 30 minutes Cook: 30 minutes

118 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	prunes	pitted, halved
1	cup	walnuts	chopped
1	x	pie shell (9 inch)
1/2	cup	port	or brandy
28	ounces	mince meat, prepared
1	x	egg	beaten, for glaze
1	x	sugar

Directions

Combine prunes and port in covered container; let stand overnight.

Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out remaining pastry; brush with egg; sprinkle with sugar. Bake in 220C (425F) oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly. Cool on rack.

Serve wedges with whipped cream, sweetened to taste.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 118 73% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 68mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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