Sue's Easy 15-Minute Peanut Butter Fudge

15 minutes Prep: 5 minutes Cook: 10 minutes

401 calories per serving view nutrition facts

48 pieces suggest servings

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Ingredients

1	cup	sugar
1	cup	brown sugar, light
1/4	teaspoon	salt
1/2	cup	milk
1	cup	miniature marshmallows
1/2	cup	peanut butter
1	teaspoon	vanilla extract

Directions

In a saucepan, combine sugars, salt, and milk.

Cook to 240 degrees F.

Remove from heat and add marshmallows, peanut butter, and vanilla.

Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.

Spread in a buttered 8-inch square pan.

Cut into squares.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 401 38% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 308mg	13%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	8%
Sugars 55.0g
Protein 9.0g	18%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Glazed Strawberry Yogurt Squares

I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)

Reviewed by blueberrysyrup