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48 pieces
suggest servings
| 1 | cup | sugar | |
| 1 | cup | brown sugar, light | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1 | cup | miniature marshmallows | |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract |
In a saucepan, combine sugars, salt, and milk.
Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 308mg | 13% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 55.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
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