Stuffed Manicotti

60 minutes Prep: 30 minutes Cook: 30 minutes

923 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	pasta, manicotti shells
10	ounces	spinach, frozen	thawed and drained
1/2	cup	onion	chopped
2	tablespoons	chicken bouillon	instant
1	large	garlic clove	minced
1/4	teaspoon	thyme
2	cups	ricotta cheese	or small curd cottage cheese
2	large	eggs	beaten
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	oregano
6	ounces	mushrooms	fresh, sliced, sauteed
15	ounces	tomato sauce
1	x	mozzarella cheese	shredded

Alternate meat filling
1 1/2	pounds	ground beef
1	each	egg	beaten
1/2	pound	mozzarella cheese	diced
3	slices	bread	moist, torn into small pieces
1/2	cup	milk
1	large	garlic clove	minced
1/4	teaspoon	thyme
1/2	teaspoon	oregano

Directions

Cook manicotti; drain.

Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms.

Fill manicotti shells with spinach mixture.

Arrange in greased 9x13 inch baking dish.

Pour tomato sauce and remaining mushrooms over manicotti.

Sprinkle with oregano; cover with Mozzarella.

Cover and cook at 350 degrees F until hot and bubbly, about 25 minutes.

Alternate Filling: Brown meat in skillet; drain.

Mix with all other ingredients.

Stuff manicotti with meat mixture.

Proceed as in first recipe.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 555g

Amount per Serving

Calories 923 53% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 385mg	128%
Sodium 1382mg	58%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	15%
Sugars 10.0g
Protein 78.0g	157%

Vitamin A	92%		Vitamin C	29%
Calcium	96%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...