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| 2 1/2 | cups | graham wafer crumbs | |
| 1/2 | cup | butter | |
| 1 | pint | strawberries | crushed |
| 1/2 | cup | sugar | |
| 1 | teaspoon | lemon juice | |
| 1 | package | jello | strawberry |
Mix the crumbs and butter to-gether and put all but 1/2 cup into a 8x8 pan and cook 10-15 min. in moderate oven.
In saucepan put the strawberries, sugar and lemon juice, heat until hot and add the jello, bring to boil and then take from stove and cool.
Whip 1/2 pt. whipping cream until stiff and add half to jello mixture.
Pour over graham wafer base. To rest of cream add some sugar and vanilla and spread over the other mixture, sprinkle the reserved crumbs on top and chill in refrigerator.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 176mg | 7% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It was very good - The onions were the piece de resistance of the dish.
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