Arugula & Strawberry Salad
This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese and toasted walnuts right before serving.
Yield
4 servingsPrep
6 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
walnuts
chopped and toasted |
|
| 4 | cups |
arugula (roquette)
leaves, washed and drain well |
|
| 2 | cups |
strawberries
wash well and sliced |
|
| ¼ | cup |
Parmesan cheese
shaved |
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
balsamic vinegar
aged |
|
|
salt and black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
walnuts
chopped and toasted |
|
| 946 | ml |
arugula (roquette)
leaves, washed and drain well |
|
| 473 | ml |
strawberries
wash well and sliced |
|
| 59 | ml |
Parmesan cheese
shaved |
|
| 23 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
balsamic vinegar
aged |
|
| 1 | x |
salt and black pepper
freshly ground to taste |
*
|
Directions
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, about 5 minutes.
Transfer to a salad bowl, let cool slightly. Add arugula, strawberries, Parmesan. Sprinkle vinegar and oil over the salad; toss gently. Add pepper and salt to taste.
Serve.
