Stovetop Beans & Franfurter
Submitted by bestinthewest
Browned hot dogs and onions stirred into pork and beans with ketchup, brown sugar, mustard, and Worcestershire. A nostalgic, kid-friendly one-skillet dinner ready in 30 minutes.
YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minSome meals don’t need to be fancy. They just need to be on the table fast and gone even faster.
This is the franks and beans you grew up on, but with a little extra love. Hot dogs get browned in a skillet with onions until they pick up some color, then everything gets stirred together with pork and beans, ketchup, brown sugar, mustard, and a splash of Worcestershire for depth.
Ten minutes of simmering and dinner is done. It’s the kind of straightforward, belly-warming meal that kids demolish and adults secretly enjoy just as much.
Kitchen Tips
- Brown the frankfurters until they get some golden spots on the edges. That little bit of caramelization adds more flavor than you’d expect
- Stir gently once the beans are in the skillet. You want the beans to stay whole, not mashed
- This doubles easily for a crowd and reheats well the next day for quick lunches
Ingredients
Directions
Sauté frankfurters and onion in margarine in a large skillet until frankfurters are lightly browned.
Add pork and beans and remaining ingredients to skillet; stir gently.
Cook over medium heat 10 minutes or until throughly heated, stirring often.
Yield 6 servings .
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