Stir-Fry Beef and Snow Peas

2 HRS 40 MIN Prep: 20 MIN Cook: 2 HRS 20 MIN

647 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	sirloin steak	boneless
2	teaspoons	cornstarch
1	tablespoon	soy sauce
1/2	cup	peanut oil	or vegetable oil
2	ounces	cellophane noodles	uncooked
6	ounces	snow pea pods	frozen, thawed, and drained
2	tablespoons	peanut oil	or vegetable oil
2	slices	ginger	fresh, 1 inch slices
1	tablespoon	peanut oil	or vegetable oil
2	each	carrots	scraped and cut in 1/8 inch slices
15	ounces	baby corn	drained
15	ounces	mushrooms, straw	drained
1	teaspoon	cornstarch
2	tablespoons	soy sauce
2	tablespoons	rice wine

Directions

Partially freeze steak; slice diagonally across grain into thin strips.

Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl, stirring until smooth; stir in steak.

Cover and marinate in refrigerator 1-4 hours, stirring occasionally.

Pour 1/2 cup oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375) for 2 minutes.

Add noodles, a small amount at a time, andstir-fry 2-3 seconds or until noodles expand and turn white.

Remove noodles, and drain on paper towels; arrange in a ring on a serving platter.

Drain excess oil from wok.

Add snow peas to wok; stir-fry 2 minutes.

Remove from wok, andarrange around edges of noodles.

Pour 2 tablespoons oil around top of preheated wok, coating sides; heat for 2 minutes.

Add steak and ginger; stir-fry 4-5 minutes or until steak is no longer pink.

Remove from wok, and set aside.

Pour 1 tablespoon oil around top of preheated wok, coating Add carrot, corn, and mushrooms; stir-fry 3 minutes.

Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened.

Add steak mixture; stir-fry until thoroughly heated.

Spoon steak mixture into center of platter.

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Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 647 72% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1110mg	46%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 35.0g	71%

Vitamin A	105%		Vitamin C	14%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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