Steamed Molasses Brown Bread with Raisin
Steamed Molasses Brown Bread with Raisin recipe
Yield
12 servingsPrep
15 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham flour
|
* |
| ¾ | cup |
cornmeal
yellow |
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
molasses
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 6 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham flour
|
* |
| 177 | ml |
cornmeal
yellow |
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
molasses
|
|
| 118 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 9E+1 | ml |
milk
|
|
Directions
Sift together the dry ingredients.
Beat the egg, add milk and add to flour mixture.
Add raisins and molasses. Have ready well greased tins with tightly fitting lids; steam 3 hours.
The loaves may be placed in the oven for a few minutes after steaming, if a dry crust is desired.
