Starlight Mint Surprise Cookies

170 minutes Prep: 160 minutes Cook: 9 minutes

878 calories per serving view nutrition facts

6 dozen suggest servings

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Ingredients

1	cup	sugar
1/2	cup	brown sugar	packed
3/4	cup	butter	or margarine,softened
2	tablespoons	water
2	large	eggs
1	teaspoon	vanilla extract
3	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
2	each	mint chocolate wafers	6 ounces each
60	each	walnuts	halved

Directions

In a large bowl, blend sugars, margarine, water, vanilla and eggs until well mixed.

Lightly spoon flour into measuring cup; level off.

In a medium bowl, combine flour, baking soda and salt; mix well.

Add sugar mixture; mix at low speed until well blended.

Cover; refrigerate at least 2 hours for easier handling.

Heat oven to 375 degrees F.

Using about 1 tablespoon dough,press around each candy wafer to cover completely.

Place 2 inches apart on ungreased cookie sheets.

Top each with walnut half.

Bake at 375 degrees for 7 to 9 minutes or until golden brown.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 878 39% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 714mg	30%
Total Carbohydrate 122.0g	41%
Dietary Fiber 3.0g	10%
Sugars 51.0g
Protein 13.0g	26%

Vitamin A	24%		Vitamin C	0%
Calcium	4%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream