Stain Glass Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips
|
|
| ½ | cup |
margarine
(1 stick) |
|
| 1 | Package |
marshmallows
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips
|
|
| 118 | ml |
margarine
(1 stick) |
|
| 1 | Package |
marshmallows
|
*
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
coconut
|
*
|
Directions
Melt and cool chocolate chips and margarine in sauce pan.
Stir in marshmallows and nuts.
Form into a log on foil. Sprinkle with coconut.
Freeze and slice when ready to serve.
