Squash and Adzuki Beans

Ingredients

Directions

Soak beans overnight.

Drain.

Place beans, water, and kombu in a medium-size saucepan.

Bring to a boil, then reduce heat and simmer, covered, for 1 hour.

Stir in squash and ginger root, then cover and simmer 30 minutes longer.

Mix gently with a wooden spoon, and break up the kombu which has softened.

Serve garnished with parsley.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.