Spiral-Cut Ham with Honey Glaze

Ingredients

Directions

Preheat oven to 375 F.

Place ham, cut end down, in a baking pan.

Mix together pear nectar and orange juice in a bowl.

Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.

Mix together brown sugar and honey in a small bowl.

Brush mixture over ham.

Bake for about another hour, or until internal temperature measures 140 F on an instant read meat thermometer.

Serve immediately.