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6 servings
suggest servings
| 1 | medium | onion | chopped |
| 2 | tablespoons | garlic | minced |
| 1 | tablespoon | olive oil | |
| 1 | pound | ricotta cheese | |
| 1 | pound | tofu | drained and crumbled |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 1/2 | pounds | spinach | chopped |
| 1/4 | teaspoon | black pepper | |
| 1/2 | pound | lasagna noodles | preferably |
| 1 | x | tomato sauce |
Combine ingredients in a casserole dish.
Layer how you want.
Bake for about 1 hour or more.
Serve!
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 234mg | 10% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 6.0g | 24% |
| Sugars 3.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 225% | Vitamin C | 66% | |
| Calcium | 85% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
I used this recipe before. Very easy, very good, and everyone likes it
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