Spinach, Cheese and Tomato Lasagna

60 minutes Prep: 20 minutes Cook: 40 minutes

384 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients


Egg pasta
2	cups	flour, all-purpose
2	pinch	salt
2	large	eggs
2	teaspoons	olive oil

Lasagne
8	ounces	mozzarella cheese	shredded
2 1/2	pounds	tomatoes	fresh or canned, peeled, seeded, chopped
3	tablespoons	olive oil, extra-virgin
1	small	onion	finely diced
2	each	garlic cloves	minced
1 1/2	teaspoons	marjoram	fresh, or oregano
1/2	cup	red wine
1	x	sugar	if needed
1	x	red wine vinegar

Spinachcheese filling
3	small	spinach	bunches
2	tablespoons	olive oil
1	small	onion	finely diced
2	each	garlic cloves	minced
1	x	salt	pepper and nutmeg
2	cups	ricotta cheese
2	large	eggs
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
3	tablespoons	parsley leaves	chopped
1	teaspoon	lemon zest	minced or grated

Bechamel
1	tablespoon	butter
1	tablespoon	flour, all-purpose
1	cup	milk
1	x	salt	pepper and nutmeg

Directions

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 384 50% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 366mg	15%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 19.0g	39%

Vitamin A	29%		Vitamin C	30%
Calcium	40%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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