Spicy Meat Pies with Yogurt Sauce

105 minutes Prep: 45 minutes Cook: 60 minutes

108 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


sauce
1	cup	yogurt, plain
1/2	teaspoon	mint leaves	dried
1/4	teaspoon	salt

filling
1/2	pound	lamb	ground, or beef
1/2	cup	onion	chopped
1/4	cup	carrot	shredded
2	tablespoons	pine nuts	or silvered almonds
2	tablespoons	parsley leaves	fresh
1/2	teaspoon	mint leaves	dried
1/4	teaspoon	oregano leaves	dried
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1	teaspoon	lemon zest	grated
1	tablespoon	lemon juice
1	cloves	garlic	peeled and minced

biscuits
1	cup	buttermilk biscuits	refrigerated
1	teaspoon	sesame seeds

Directions

In small bowl, combine all sauce ingredients.

Let stand while making meat pies.

Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain.

Add remaining filling ingredients; cook and stir for one minute.

Remove from heat.

Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle.

Place scant 1/4 c filling in center of each biscuit.

Fold dough over filling to form half circle.

Press edges together, seal with fork. Place on ungreased cookie sheet.

Sprinkle tops with sesame seeds; lightly press into biscuits.

Bake for 13 to 15 minutes or until golden brown.

Immediately remove from cookie sheet. Serve hot meat pies with sauce.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 108 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	12%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 187mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	6%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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