Spicy Egg Noodles(Bamee Haeng)

30 minutes Prep: 10 minutes Cook: 20 minutes

18 calories per serving view nutrition facts

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3	ounces	egg noodles	fresh, whole
1	tablespoon	garlic oil
2	tablespoons	fish sauce	nam pla
2	tablespoons	sweet and sour sauce
1	x	red pepper flakes	flakes
1	handful	bean sprouts
1/4	cup	pork	barbecued, shredded
1	x	chicken	beef or shrimp
1	x	scallions, spring or green onions	chopped, for garnish
1	x	cilantro leaves	fresh
1	teaspoon	peanuts	ground

Whole egg noodles may be purchased in Asian markets (they are labeled egg wonton-style noodles).

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

The ancillary recipes are in the next post.

Plunge noodles into a pot of boiling water for 4 or 5 seconds.

Remove and plunge into cold water for 4 or 5 seconds.

Return to boiling water for 4 or 5 seconds; drain.

Pour noodles into a bowl. Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).

Dip bean sprouts quickly into boiling water; drain.

Add to noodles.

Add one or more of the cooked meats.

Top with green onions, coriander and ground peanuts.

Note: This recipe is a version served by street noodles vendors in Thailand.

Seasonings may be adjusted to your taste.

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Serving Size 11g

Amount per Serving

Calories 18 26% of calories from fat