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55 minutes
Prep: 5 minutes
Cook: 40 minutes
72 calories per serving view nutrition facts
25 servings
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| 1 | each | orange | |
| 1 | each | lemon | |
| 1 | each | lime | |
| 2 | cups | water | |
| 1/2 | teaspoon | sweet red bell pepper | crushed dried |
| 2 | cups | blueberries | fresh |
| 2 | cups | sugar |
Cut rinds from citrus fruit into thin strips.
Set aside.
Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan.
Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
Add blueberries, sugar, and citrus pulp and juice to saucepan.
Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.
Remove from heat; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water-bath 10 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 18.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!
A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.
