Spicy Black Bean Potato Salad

Great change from traditional Potato Salad.

100 minutes Prep: 10 minutes Cook: 26 minutes

60 calories per serving view nutrition facts

mixing

12 servings suggest servings

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Ingredients

8	each	red potatoes	medium
4	large	eggs
8	slices	bacon
15	ounces	black beans, canned	1 can, drained and rinsed
3	each	scallions, spring or green onions	diced
3	each	jalapeno peppers	freshly diced
1/2	each	green bell pepper	diced
2 1/2	cups	mayonnaise, light	or fat free
2	tablespoons	brown mustard
1	teaspoon	cajun seasoning
1	x	salt and black pepper	to taste

Directions

Place potatoes in a pot with enough water to cover.

Bring to a boil, and cook until tender.

Drain, dice, and cool.

Place eggs in a pot with enough cold water to cover.

Bring to a boil and immediately remove from heat.

Cover saucepan, and let eggs stand in hot water for 10 to 12 minutes.

Drain, cool, peel and chop.

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble and set aside.

In a large bowl, mix chopped eggs, 1/2 the bacon, black beans, green onions, jalapeno peppers, bell pepper, mayonnaise, mustard, and Cajun seasoning.

Gently mix in diced, cooled potatoes.

Season with salt and pepper, and sprinkle with remaining bacon.

Cover, and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 60 27% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 168mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 3.0g	11%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	10%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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