Spicy Szechuan Tofu

40 minutes Prep: 15 minutes Cook: 20 minutes

221 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

24	ounces	tofu	soft
2	tablespoons	vegetable oil
1	teaspoon	ginger	fresh, minced
1	each	garlic clove	minced
3	tablespoons	scallions, spring or green onions	chopped
1	tablespoon	szechuan hot bean paste
1	tablespoon	soy sauce, tamari
1/2	teaspoon	salt
1/2	teaspoon	sugar
1/2	cup	stock
1/2	tablespoon	cornstarch	dissolved in 2 tablespoons of water
1	teaspoon	sesame oil
2		hot chili oil
1/4	teaspoon	peppercorns	powder, szechuan

Directions

Drain and rinse tofu.

Drain again. Cut into 1 inch square pieces.

Set wok over high flame and add oil.

When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds.

Add hot bean paste and tofu. Stir gently.

Add tamari, salt, sugar and stock, bring to a full boil.

Thicken with cornstarch.

Add sesame oil, chili oil and peppercorn powder.

Sprinkle with remaining scallions and serve with brown rice.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 221 65% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 603mg	25%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	4%		Vitamin C	3%
Calcium	62%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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