Speckzelten(Speckplatz)

1 hours Prep: 45 minutes Cook: 30 minutes

1020 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

500	grams	flour, all-purpose
1	d	sugar
1/2	teaspoon	salt
1	cup	milk	plus 1 tbsp
10	grams	yeast, active dry
30	grams	butter

Topping a
300	grams	bacon	lean, raw, smoked, finely diced
1	each	egg yolk
1	tablespoon	coriander
1	tablespoon	caraway seeds
1	small	onion	finely chopped
1	x	salt

Topping b
2	cups	cracklings
2	tablespoons	lard
1	x	salt

Directions

Dough: In a bowl, mix the flour and salt.

Dissolve the yeast and sugar in half the lukewarm milk.

Form a well in the flour, and pour the yeast mixture into this well.

Dust the liquid with flour, and cover the bowl.

Let rest, in a warm spot, for 1/2 hour.

Then add the melted butter and knead and beat the dough until it starts to form small bubbles.

Shape into rounds that are about half a finger's width thickness and about 5 inches in diameter.

Tweak the edges of the dough into a raised rim.

Cover the dough circles with A) egg yolk and then lightly press in the bacon and add the remainder of the ingredients, OR B) lard and then lightly press in the cracklings.

Season with salt. Bake at medium heat for 30 minutes. Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 1020 41% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 2100mg	88%
Total Carbohydrate 103.0g	34%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 44.0g	89%