Spanish Pickles

8 HRS 20 MIN Prep: 8 HRS Cook: 20 MIN

513 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	brown sugar
1/2	ounce	turmeric
2	tablespoons	white mustard seeds
1	tablespoon	celery seeds
1	tablespoon	cinnamon
6	each	green bell peppers
6	each	sweet red bell peppers
6	large	onions
6	each	cucumbers
2	each	cabbage head
1/2	peck	tomatoes, green
1/2	peck	tomatoes	ripe
2	quarts	vinegar

Directions

Chop all vegetables.

Sprinkle with salt. Let stand overnight.

Drain.

Add remaining ingredients.

Cook slowly until vegetables are tender.

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Nutrition Facts

Serving Size 972g

Amount per Serving

Calories 513 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 105mg	4%
Total Carbohydrate 125.0g	42%
Dietary Fiber 17.0g	69%
Sugars 100.0g
Protein 9.0g	19%

Vitamin A	92%		Vitamin C	628%
Calcium	30%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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