Spaghetti Mizithra (Greek-Style Spaghetti)

20 minutes Prep: 10 minutes Cook: 10 minutes

938 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	spaghetti
1	cup	butter	or margarine
1/2	pound	kasseri cheese	grated
1/4	pound	romano cheese	grated
1/4	cup	parsley leaves	chopped

Directions

Cook spaghetti until tender but firm to the bite.

Drain.

Melt butter in large skillet and cook just until it turns brown.

Meanwhile, combine cheeses.

Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter.

Sprinkle with parsley.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 938 53% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 676mg	28%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 24.0g	49%

Vitamin A	37%		Vitamin C	8%
Calcium	34%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Greek Gyro

These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!