Sourdough Honey Whole Wheat Bread

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A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

3 hours Prep: 3 hours Cook: 30 minutes

575 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pk	yeast, active dry
1	cup	water	warm, (110-115 degrees F)
1	teaspoon	salt
2/3	cups	active starter	sourdough
1/2	cup	honey
1 1/2	tablespoon	vegetable shortening
4	cups	whole wheat flour

Directions

Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to make a stiff dough. Knead 150 strokes on a floured surface and place in a greased bowl. Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let rise and double again. Punch down and roll into tight loaf.

Grease and place in bread pan. Let double in pan and bake at 400 degrees for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Reviews

Makes a beautiful, sweet wheat bread. Delicious!
over 7 years ago

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 575 11% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 122.0g	41%
Dietary Fiber 15.0g	59%
Sugars 35.0g
Protein 17.0g	33%