Sour Soup with Rice Noodles

120 minutes Prep: 90 minutes Cook: 30 minutes

149 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	cups	chicken broth	strained and fairly clear
1/8	pound	pork shoulder butt	boneless
4	each	mushrooms, black trumpet
1/3	cup	bamboo shoots	tips, dried, soaked and shredded
1	each	scallions, spring or green onions
1/2	cup	rice sticks	noodles, soaked
1	teaspoon	soy sauce	thin
1	pinch	sugar
2	teaspoons	white vinegar
1/2	teaspoon	sesame oil

Directions

Preparation: Wash and soak mushrooms in warm water for 30 minutes; shred.

Wash and soak dried bamboo shoots in warm water for 1 hour; shred in 1" pieces.

Slice pork butt into 1" matchsticks. Wash and trim green onion, shred on the bias into 1" pieces.

Soak rice stick noodle in warm water until soft.

Cooking Soup: In sauce pan, heat broth.

When it reaches gentle boil, add pork, mushrooms, bamboo shoots, soy sauce and sugar; simmer 10 minutes.

Add soaked rice stick noodles; simmer for another 10 minutes.

A minute before removing from heat, add vinegar and sesame oil; stir.

Remove to serving bowl; garnish with shredded green onions.

Serve.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 149 37% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 516mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 11.0g	23%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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