Sopa Castilla la Vieja( Almond Soup)
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Metric measurements
* not incl. in nutrient facts
Ingredients
| 3 | each | consomme | 10.5 ounce cans, condensed* |
| 3 | each | water | soup cans full* |
| 1/2 | cup | almonds | blanched, ground |
| 1 | tablespoon |
olive oil |
|
| 3 | slices | bread | toasted, cut into 1inch strips |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | cup | almonds | toasted, sliced |
Directions
Heat consomme and water.
Mix almonds and oil and add to soup.
Beat until well blended.
Spoon soup into individual heat-proof bowls.
Top bowls with toast strips.
Sprinkle with cheese.
Broil until cheese is golden.
Sprinkle with sliced almonds.
First published: 1996-01-27 last updated: 2012-09-23
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Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 12365% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 128mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
10g
Vitamin A 0%
•
Vitamin C 0%
Calcium 9%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?