|3||each||consomme||10.5 ounce cans, condensed*|
|3||each||water||soup cans full*|
|3||slices||bread||toasted, cut into 1inch strips|
|1/3||cup||parmesan, parmigiano-reggiano cheese, grated||grated|
Heat consomme and water.
Mix almonds and oil and add to soup.
Beat until well blended.
Spoon soup into individual heat-proof bowls.
Top bowls with toast strips.
Sprinkle with cheese.
Broil until cheese is golden.
Sprinkle with sliced almonds.
First published: 1996-01-27 last updated: 2012-09-23
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