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| 8 | ounces | quick crescent dinner rolls | |
| 6 | ounces | chocolate chips | semi-sweet |
| 10 | each | marshmallows | cut in half |
Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.
Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.
Makes 20 bars.
TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
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