Smoked Salmon And Goat Cheese Quiche

1 hours Prep: 15 minutes Cook: 1 hours

437 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	dough	for pie crust
1 1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1/3	pound	smoked salmon
3	each	scallions, spring or green onions
8	large	eggs
8	ounces	cream cheese	softened
2	ounces	goat (chevre) cheese
1 1/2	cups	evaporated milk
1/2	teaspoon	black pepper	freshly ground
2	tablespoons	basil	fresh, chopped

Directions

Line a 10 inch pie plate with the pie pastry, trimming and fluting the edge.

Bake at 350 degrees F. for 5 minutes or until partially baked.

Sprinkle with half the Parmesan cheese.

Layer with the salmon and green onions.

Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth.

Add the evaporated milk and pepper, beating well.

Pour over the layers.

Sprinkle with the remaining Parmesan cheese and the basil.

Bake at 350 degrees F. for 1 hour or until a knife inserted in the center comes out clean.

Cool for 15 minutes before serving.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 437 67% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 366mg	122%
Sodium 857mg	36%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 30.0g	59%

Vitamin A	26%		Vitamin C	4%
Calcium	45%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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