Smoked Prime Rib

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
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Ingredients

8 pounds prime rib roast
Dry rub seasonings
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne pepper

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 12 26% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1181mg49%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 23%  Vitamin C 3%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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