Smoked Prime Rib

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 pounds prime rib roast
Dry rub seasonings
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne pepper

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

Add your comment

Email Address

(optional)

(optional)



characters left


0626767e3f03a841d93374dcfb9a6d1faf423abe
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 12 26% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1181mg49%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 23%  Vitamin C 3%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

read more...

Recipe Photo

Member Review

****

Smashed Potatoes with Parsley and Scallions

Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.

Balsamic Red Onions with Glazed Green Beans recipe
Recipe Photo
Recipe Photo