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| 8 | pounds | prime rib roast | |
| Dry rub seasonings | |||
| 4 | teaspoons | paprika | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | onion powder | |
| 2 | teaspoons | black pepper | |
| 1 | teaspoon | cayenne pepper | |
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 23% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
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